From Earth to Glass
Measured, Refined, & Understood
Who We Are
Welcome to The Beverage Lab a division of Trant Team; Faculty of Science, University of Windsor. This experiential learning laboratory was created to provide state of the art analytical services to local industrial partners in the agri-food and beverages sector while giving students first hand experience. The laboratory strives for continuous growth in research and development of analytical methods and quality assurance analysis while continuing to impress throughout the community. Located within the University of Windsor, the Beverage Lab is situated along Lake Erie North Shores wine growing region, and is proud to service local wineries, breweries, and distilleries in their analyses to produce high-quality craft fermented beverages..
What We Do
The Beverage Lab provides independent, science-based analytical services to support beverage producers and research partners. We combine academic rigor with practical industry experience to deliver reliable, actionable results.
Beverage Analysis
Quality & Regulatory Support
Research & Development
Delivering results is only part of our work;
how we deliver them matters just as much.
Why Choose the Beverage Lab
Precision, Partnership, Practical Insight
The Beverage Lab combines university-based research experience with real-world industry understanding. Our team delivers accurate, reproducible analytical results tailored to the needs of beverage producers and research partners.
We focus on practical outcomes-clear reporting, responsive communication, and methods aligned with current regulatory and quality standards.
Working with
Local
Industry Partners
